Rinaldini Pastry spa

Rinaldini Pastry stands out as one of Italy’s leading companies in the art of Pastry & Bakery. Established in 2018 through the visionary innovation of the award-winning Pastry Chef Roberto Rinaldini, three times world champion in Pastry and Ice Cream, the company has quickly become a prominent figure in the industry.

The broad range of premium high-quality products reflects a harmonious blend of style and excellence, seamlessly combining noble ingredients with unwavering craftsmanship.
This holistic approach combines Pastry & Bakery, creating authentic expressions of Italian artisanality and excellence, meticulously drawn up to perfection to fully meet the dynamic needs of the market.
Large-scale production, high-quality standards, exclusive use of artisanal methods and continuous investments in research and innovation allows us to offer a wide selection of products of both sweet and savory categories.

Rinaldini Pastry has earned international recognition for his innovative ideas and creativity in the world of pastry. Among his iconic creations is MacaRAL®, the Italian macaroon, an exquisite reinterpretation of classic French dessert whose name is inspired by the RAL color range.