Positano Forno e Cremeria – sicilian cannolo

Positano Forno e Cremeria – sicilian cannolo

POSITANO FORNO E CREMERIA: sicilian cannolo The Sicilian cannolo is the undisputed king of Italian pastry: a crunchy wafer, artfully fried, filled with a delicious cream. Originally, the dough was rolled on small cylinders obtained from river reeds, which gave the...
La Pizza +1 – a quality artisan production

La Pizza +1 – a quality artisan production

LA PIZZA +1: a quality artisan production Since 1996 the Piacenza-based company has been combining the excellence and taste of the best baked products of the Italian tradition with innovation. In line with market trends, but without overlooking the authentic and...
Fiorucci – 170 years of history

Fiorucci – 170 years of history

FIORUCCI: 170 years of history Fiorucci’s story begins in Norcia, Italy, in 1850. A local entrepreneur, Innocenzo Fiorucci, founds a small shop specialized in the production of cured meats. The desire to explore new opportunities leds him to subsequently open a...
Fiorucci – mortadella suprema sliced

Fiorucci – mortadella suprema sliced

FIORUCCI presents: mortadella suprema sliced When we talk about Fiorucci’s mortadella, we talk about THE Italian mortadella, especially when we talk about our beloved Mortadella Suprema. Characterized by its traditional recipe and careful selection of the raw...