HOTELS AND RESTAURANTS: A BOOMING AND CHANGING SECTOR
Attending EquipHotel means being at the heart of a fast-growing market. Significant projects are planned until 2025 with 8,700 hotel openings worldwide, representing 1,850,000 rooms.
Driven by a booming market, besides just providing food and accommodation, hotels are becoming places for experiences and living, where people can have fun, become more cultured, learn, work, shop, or work out at any time.
New restaurants are developing and working together with big names and chefs in the industry.
Today, these players have to innovate to stand out.
THE SHOW
EquipHotel is a source of inspiration for the entire hospitality industry.
It is the key professional and international trade show for the Hospitality and Foodservice sectors.
113,000 professionals are gathered to develop their business, discover the latest trends, new products and innovation for Hospitality and Contract projects, while living new experiences and meeting their peers.
OUR EXHIBITORS
Foodservice / Design / Well-being / Technology / Services
Its unique approach makes it the most comprehensive international trade show in the hotel and restaurant industry.
Leading and well-known French and international brands, together with young innovative companies who are redefining the hotels and restaurants of tomorrow.
latest news:
SIAL Paris – 17 / 21 OCTOBER 2026
Organised with each edition of the SIAL Paris trade show, the SIAL Innovation competition rewards the best food innovations worldwide.
FANCY FOOD SHOW – 29 june / 1 july 2025
With thousands of buyers and makers from all over the world in attendance, the 2024 Summer Fancy Food Show was a wonderfu edition.
Marca Bologna – 15 / 16 January 2025
MARCA NONFOOD OBSERVATORY: CONSUMPTION, CHANNELS AND TRENDS
– Non-food scenario: consumption…
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20900 Monza (MB) - Italia
+39 039 2620010
web@italyexport.net
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