Press Release

SWEET EUPHORIA: FULL HALLS, GOOD BUSINESS, TOP ATMOSPHERE – THAT WAS ISM 2025

ISM as a mirror of a globally booming industry in spite of the growing challenges +++ Optimism and innovative spirit determine the atmosphere +++ ISM demonstrates its ability to adapt with new formats like the Creator Day and the Sweet Week Talks & Tasting Stage.

February 2025 – ISM in Cologne confirmed its position as the leading trade fair worldwide of a global flourishing sweets and snacks industry from 2 to 5 February 2025 – and impressively demonstrated that the industry is full of optimism and innovative spirit in spite of all the challenges. The positive atmosphere in the Cologne exhibition halls, the hustle and bustle in the aisles and the enthusiasm of the trade visitors determined the trade fair happenings from day one onwards. With a 5.5% growth in the number of exhibitors and 5% more exhibition space, the trade fair consistently continued on its expansion course: More than 1,500 exhibitors from 70 countries (foreign share 89%) presented an impressive cross-section of the industry and demonstrated the dynamics of a constantly changing market. Around 32,000 trade visitors from 135 countries (foreign share 71%) – and thus just under 7% more than last year – used the trade fair to seal business deals on-site and establish valuable contacts. With innovative formats ISM once again confirmed its role as a pioneering industry trendsetter and demonstrated impressively that personal encounters remain to be essential for long-term partnerships and economic growth, especially in challenging times.

With a strong opening and a star-studded panel on the Mercosur Trade Agreement, ISM 2025 set a strong signal as the central platform for industry-relevant discussions from the very start. Rupert Schlegelmilch, EU Chief Negotiator of the Agreement, was among others one of the important business partners. Together with further international stakeholders from political, business and industry circles, intensive discussions about the opportunities and challenges of the agreement were held.

Successful trade fair duo, ISM and ProSweets Cologne
Together with the co-located ProSweets Cologne, ISM 2025 formed the biggest industry get-together of the sweets and snacks industry worldwide. This unique trade fair duo unites the entire value chain – from raw materials, to packaging, through to the finished product – under the umbrella of the “Sweet Week”. The direct and successful co-location of both events in Hall 10.1 created valuable synergies by promoting the exchange between manufacturers, the trade and industry experts. The Sweet Week Production Summit, which brought the participants of both trade fairs together, also contributed towards this.

“With an increased number of visitors and exhibitors as well as a growing amount of exhibition space, the clear upwards trend of ISM is ongoing. As the global trendsetter and driver of innovations and trends, ISM sets benchmarks for the global booming sweets and snacks industry – with a strong content and event programme, renowned speakers and new formats for creators, which inspire and network the industry,” said an impressed Gerald Böse, President and Chief Executive Officer of Koelnmesse GmbH.

“The sweets and snacks industry is faced with major challenges, but also with new opportunities, for example as a result of the EU trade agreement with Mercosur. In times of economic uncertainty, continued extraordinarily high cocoa prices and growing bureaucratic burdens, ISM is presenting itself as a strong partner and platform for the industry. It is quite rightly the industry’s leading international trade fair – a place of orientation, dialogue and forward-looking business perspectives,” Bastian Fassin, Chairman of the International Sweets and Biscuits Fair Task Force (AISM), added.

Impressive visitor quality and high international participation
With a share of over 70%, there proved to be a strong international participation among the trade visitors. The most strongly represented countries included Belgium, Great Britain, Italy, the Netherlands and Spain. Outside of Europe, growth was registered above all from Cyprus, Israel, Mexico and Romania.

New products and trends for all tastes
In addition to current trends such as sustainability, transparency, health, functionality and new combinations of different aromas or textures, the classic sweets and snacks were also the centre of attention. The “Snacks on the go” trend, which involves conventional meals being replaced by practical in-between meals, is reflected by many of the new products.

Lab5 by ISM which bundled the Trend Snacks, Start-ups, Scale-ups, New Product Showcase, Finest Creations and the Club of the Confectionery Shops sections in Hall 10.1 proved to be a crowd-puller and underlined how future-oriented ideas and solutions can bring the industry forward today already. The new concept of the direct connection to the Raw Materials & Ingredients and the Packaging sections of ProSweets Cologne went down very well and created valuable synergies with the supplier industry.

The Expert Stage: Know today already what will move the industry tomorrow
The challenges and opportunities of the industry were discussed in detail on the Expert Stage. For example, innovative strategies for the reduction of sugar, the promotion of sustainable cocoa cultivation projects and the development of plant-based protein alternatives came under focus. The famous food expert and futurist, Hanni Rützler, and the food journalist, Bettina Röttig, showed how the entire value chain – from the agricultural sector, to production, through to the trade – is adapting to the changed consumer expectations. The innovative power of the international sweets and snacks industry was also examined by Innova Market Insights and Euromonitor.

Mixture between tradition & innovation – on the Sweet Week Talks & Tasting Stage
As an interactive stage, the Sweet Week Talks & Tasting format impressed the trade audience with a mixed programme comprising of live podcasts, influencer tastings, expert panels and product presentations by among others Johann Lafer.

#ISMfamily: Global networking, viral highlights and unlimited business opportunities
The creator programme on Sunday – with tastings, a tour and workshop on the sweets & snacks of the future – established the ISM as a content platform and attracted additional interest.

ISM satellite events: Central platforms for a globally expanding industry
The ISM foreign trade fairs, ISM Middle East and ISM Japan, were also represented with an information stand and thus actively contributed towards promoting the international exchange and networking within the industry. In an increasingly globalised food world these trade fairs play a decisive role as central points of contact for the diversity of the sweets and snacks industry. They particularly offer small, regional companies a strong quality brand locally and make it easier for export-oriented companies to gain access to the respective country markets and thus support their international business. The ISM family relies on new impulses at both local and global level and shapes the future of the sweets and snacks world.

ISM in figures
1,513 exhibitors from 70 countries, 89 % of which came from abroad, participated at ISM 2025. They included 160 German exhibitors and 1,353 exhibitors from abroad. Around 32,000 trade visitors from 135 countries attended ISM 2025, the foreign share was 71 %.

The next ISM will take place from 01.-04.02.2026

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