Food
Sweets
Since 1984, Italy Export connects Italian manufacturers with foreign importers, distributors and buyers.
We have been attending for 40 years the most important world trade exhibitions.
On this page you will find information about the best companies in the sector, the events we will participate in with our magazine and the latest new products in the sector.
Select the category to see the manufacturers
- All
- Bakery Products
- Biscuits
- Candies
- Cannoli
- Cereals
- Cheese
- Chocolate And Cocoa-Based
- Coffee
- Croissants
- Cured Meats
- Desserts
- Energy bars
- Flour
- Frozen Food
- Gastronomy
- Gluten Free Food
- In Oil Vegetables - Pickles
- Mushrooms
- Nougat - Almond Brittles
- Oil
- Organic Food
- Panettone - Pandoro - Easter
- Pasta
- Pizza and Focaccia's mixes
- Rice
- Sauces - Seasonings
- Soft Drinks
- Tomato Sauces - Preserves
- Vinegar
- Wine - Liquors
- Yeasts
News from the Companies
PARMA IS – the new CondiCrudo line
Parma Is is launching the new CondiCrudo line dedicated to the world of pasta sauces, using high pressure technology that keeps …
Brunello Salumi – rosanera cooked ham with herbs
The ancient peasant tradition lives on in the Rosanera Cooked Ham with Herbs Brunello.
Glaxi Pane – a new logo to look at the future
Glaxi Pane, a brand of the AFR group, inaugurates the new year with a renewed image, starting with the restyling of its logo. The reason…
PANTALEO AND CARREFOUR: A WINNING PARTNERSHIP
Carrefour’s IGP Olio di Puglia Terre d’Italia is the first retailer’s brand extra-virgin oil to win an official award – the Golden Tasting…
TONITTO 1939 – sorbetto
Il Sorbetto is the N° 1 in Italy, ode to natural pleasure: chosen by those who are attentive to the naturalness of the ingredients. Prepared according…
Glaxi Pane – protein sandwich
Every day we knead, bake and freeze many bread specialties in order to reach bars and restaurants, guaranteeing all the quality and authenticity of.
WOULD YOU LIKE TO PROMOTE YOUR PRODUCTS ON THE FOREIGN MARKET?
Scheduled events
Select the exhibition you are interested in to read the press release and the latest updates:
EQUIP HOTEL – PARIS November 2026
Hotels and restaurants: a booming and changing sector attending equiphotel means being at the heart of a fast-growing market. Significant…
SIGEP – 18/ 22 january 2025
Visitors from over 160 countries, 1,200 exhibiting brands from 35 nations.
Over 500 buyers from 84 nations for…
TUTTOFOOD – 5 / 8 MAY 2025
Koelnmesse and Fiere di Parma proudly announce the expansion of their partnership. Having successfully collaborated in the Food-Tec…
WOULD YOU LIKE TO GIVE MORE VISIBILITY TO YOUR COMPANY DURING THESE EVENTS?
Read our magazines in digital format, click on the cover:
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CONTATTI
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