BASSINI 1963 – ANTICO FORNO DELLA ROMAGNA:
roman flat bread
One of the products that characterizes the offer of Bassini1963 is the original recipe of the Roman flat bread.
It is the result of the skilful artisanal processing techniques of the Bassini bakery, it is flattened and seasoned by hand, enriched with extra virgin olive oil, highly hydrated (in fact, it contains 80% water compared to flour), long leavening, and cooked on soapstone. This is a highly digestible product, suitable to be enjoyed in its natural state, in order to appreciate its simplicity and authenticity, or stuffed with other delicious ingredients. Made with genuine and carefully selected raw materials, and thanks to its versatile shape, it lends itself to the creation of excellent recipes to be enjoyed at any time of the day.
The line of focaccia alla Pala also includes other variants that include the use of special flours, such as the tasty focaccia alla Pala Romana with cereals, made with a delicious mixture of cereals and seeds, or the Romanina, an original small flat bread in the convenient 80 gram format.
Are you interested in the products of this company?
Visit the dedicated page to view the contact details and get more information.
Latest news:
TUTTOPIZZA WORLD IS BORN
Agreement signed between Tuttopizza – Regione Campania – SIAL Network – Universal Marketing.
Tuttopizza is the international…
TEDESCO – cartoline dall’italia new ore liete tins
Four new tins, all to collect, dedicated to four Italian cities: Rome, Florence, Capri and Venice. A container of sweetness, full of the best Ore Liete specialties: from the…
CGM – breaded prawns
The delicate and high-quality prawn tails, carefully breaded, pre-fried and frozen, are ready to be cooked in minutes. Ideal for enriching buffets with their…
QUICK LINKS
Read the Magazines
CONTACTS
GIDIEMME s.a.s.
Via Ettore Fieramosca 31
20900 Monza (MB) - Italia
+39 039 2620010
web@italyexport.net
© GIDIEMME s.a.s. - All rights reserved - P.I. 05498500965