BRUNELLO SALUMI:

rosanera cooked ham with herbs

brunello, prosciutto Rosanera con erbe

The ancient peasant tradition lives on in the Rosanera Cooked Ham with Herbs Brunello.

Through a long massage the thigh is prepared for cooking and the selected mix of aromatic preparations is incorporated into the meat which absorbs its scents. The thigh is then sprinkled with aromatic herbs, tied by hand and steam cooked.

Its peculiar taste and aroma, evoke fresh and spicy Provencal landscapes.

Gluten Free
Lactose Free

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GIDIEMME s.a.s.
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