CASCINA LA BADIA presents:
anfiteatro, barbera d’asti superiore
Anfiteatro – Barbera d’asti Superiore
VARIETAL: Barbera
PRODUCTION AREA: Montegrosso d’Asti
SOIL TYPE: Sandy/Calcareous
PRUNING TECHNIQUE: Guyot
AVERAGE ALTITUDE: 220 m. above sea level
ABV TOTAL: 14-15% vol.
ACIDITY MATURATION: 6-6,5%
MATURATION: 15 months in large oak barrels.
COLOUR: Carmine red with garnet hues.
AROMA: Rich, warm and complex, with hints that range between ripened fruits and spices
FLAVOUR: Luxurious and succulent, perfectly cut through by a fortifying acidity. Long with a prolonged finish and an enduring fruity closing note.
SERVING TEMPERATURE: 18° – 20° C
THE BROTHERS’ SERVING SUGGESTION: With a fritto misto, a typical Piedmontese platter.
Are you interested in the products of this company?
Visit the dedicated page to view the contact details and get more information.
Latest news:
Acetificio Milano – Gastronomic Tips
RED LEAF is our young Balsamic Vinegar of Modena matured by Milano family in the Modena factory. It has a deep brown color, bittersweet taste and slightly acid…
Bassini 1963 – Antico Forno della Romagna srl – roman flat bread
One of the products that characterizes the offer of Bassini1963 is the original…
QUICK LINKS
Read the Magazines
CONTACTS
GIDIEMME s.a.s.
Via Ettore Fieramosca 31
20900 Monza (MB) - Italia
+39 039 2620010
web@italyexport.net
© GIDIEMME s.a.s. - All rights reserved - P.I. 05498500965