CASCINA LA BADIA presents:
anfiteatro, barbera d’asti superiore
Anfiteatro – Barbera d’asti Superiore
VARIETAL: Barbera
PRODUCTION AREA: Montegrosso d’Asti
SOIL TYPE: Sandy/Calcareous
PRUNING TECHNIQUE: Guyot
AVERAGE ALTITUDE: 220 m. above sea level
ABV TOTAL: 14-15% vol.
ACIDITY MATURATION: 6-6,5%
MATURATION: 15 months in large oak barrels.
COLOUR: Carmine red with garnet hues.
AROMA: Rich, warm and complex, with hints that range between ripened fruits and spices
FLAVOUR: Luxurious and succulent, perfectly cut through by a fortifying acidity. Long with a prolonged finish and an enduring fruity closing note.
SERVING TEMPERATURE: 18° – 20° C
THE BROTHERS’ SERVING SUGGESTION: With a fritto misto, a typical Piedmontese platter.
Are you interested in the products of this company?
Visit the dedicated page to view the contact details and get more information.
Latest news:
Industria Molitoria Denti – selection of flours anima verace
A complete and diverse selection of flours for your ‘idea’ of pizza, 100% natural, designed and tested for professional use…
Formos – bufalo reale cheese
The ideal balance between 100% Italian quality and flavour with a short supply chain: The Bufalo Reale cheese is not your typical…
Solania – san marzano tomato, quality and taste
A unique product in flavour and appearance, a protagonist of Mediterranean and non-Mediterranean tables, indispensable…
QUICK LINKS
Read the Magazines
CONTACTS
GIDIEMME s.a.s.
Via Ettore Fieramosca 31
20900 Monza (MB) - Italia
+39 039 2620010
web@italyexport.net
© GIDIEMME s.a.s. - All rights reserved - P.I. 05498500965