CASCINA LA BADIA presents:

anfiteatro, barbera d’asti superiore

Anfiteatro – Barbera d’asti Superiore
VARIETAL: Barbera
PRODUCTION AREA: Montegrosso d’Asti
SOIL TYPE: Sandy/Calcareous
PRUNING TECHNIQUE: Guyot
AVERAGE ALTITUDE: 220 m. above sea level
ABV TOTAL: 14-15% vol.
ACIDITY MATURATION: 6-6,5%
MATURATION: 15 months in large oak barrels.
COLOUR: Carmine red with garnet hues.
AROMA: Rich, warm and complex, with hints that range between ripened fruits and spices
FLAVOUR: Luxurious and succulent, perfectly cut through by a fortifying acidity. Long with a prolonged finish and an enduring fruity closing note.
SERVING TEMPERATURE: 18° – 20° C
THE BROTHERS’ SERVING SUGGESTION: With a fritto misto, a typical Piedmontese platter.

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