CASCINA LA BADIA presents:
anfiteatro, barbera d’asti superiore
Anfiteatro – Barbera d’asti Superiore
VARIETAL: Barbera
PRODUCTION AREA: Montegrosso d’Asti
SOIL TYPE: Sandy/Calcareous
PRUNING TECHNIQUE: Guyot
AVERAGE ALTITUDE: 220 m. above sea level
ABV TOTAL: 14-15% vol.
ACIDITY MATURATION: 6-6,5%
MATURATION: 15 months in large oak barrels.
COLOUR: Carmine red with garnet hues.
AROMA: Rich, warm and complex, with hints that range between ripened fruits and spices
FLAVOUR: Luxurious and succulent, perfectly cut through by a fortifying acidity. Long with a prolonged finish and an enduring fruity closing note.
SERVING TEMPERATURE: 18° – 20° C
THE BROTHERS’ SERVING SUGGESTION: With a fritto misto, a typical Piedmontese platter.
Are you interested in the products of this company?
Visit the dedicated page to view the contact details and get more information.
Latest news:
PROMIX – dolce royal pastry mix
Pastry mix for the production of Clean Label traditional Italian sweet breads such as Panettone, Pandoro, Venetian and…
BULGARI AGOSTINO – get ready for a new adventure!
Bulgari Agostino srl, a family Company operating in the confectionery sector since 1880, born as a pastry shop and today…
SALUMIFICIO SAN MICHELE – the new prosciutto crudo libra
San Michele’s prosciutto crudo 2.0 with reduced sodium content.
Libra is the new prosciutto crudo by Salumificio…
QUICK LINKS
Read the Magazines
CONTACTS
GIDIEMME s.a.s.
Via Ettore Fieramosca 31
20900 Monza (MB) - Italia
+39 039 2620010
web@italyexport.net
© GIDIEMME s.a.s. - All rights reserved - P.I. 05498500965