CASTELLO DI SALASCO presents:
gluten-fre couscous
Couscous is a food that is becoming more and more popular because it is healthy and easy to prepare. It can be accompanied by meat, fish and vegetables, in short, it satisfies everyone’s tastes. Traditionally it is made of wheat semolina and this prohibits its consumption by coeliacs.
Castello di Salasco therefore proposes a selection of couscous made with rice, corn or legumes which also allow people with celiac disease to enjoy this dish of North African origin.
In particular, the company offers couscous with rice, corn and rice and chickpeas and lentils, and organic ones are also available. The latter combination is also great for vegan people due to its high vegan protein content.
The proposals of Castello di Salasco were part of the selection of SIAL INNOVATION 2022 in Paris. Its goal has always been to use its products for the creation of innovative proposals that can satisfy different food needs, but always keeping the tradition and quality that distinguishes its production at the base.
Are you interested in the products of this company?
Visit the dedicated page to view the contact details and get more information.
Latest news:
DECO INDUSTRIE – biscuits with 100% italian wheat
Deco Industrie enters the pastry market with a new range of Italian cookies branded Fornai & Pasticceri. It’s the ideal range for meeting…
Solania – baked peeled tomatoes
Solania srl, a leading company in the production and processing of San Marzano D.O.P. of the Sarnese-Nocerino countryside, has recently introduced a new product to…
Sicilyanu Food Excellence – dark nougat with almonds
The term “Torrone” comes from the Latin “Torreo”, which means “to toast” and which refers to the manual process of manufacturing.
QUICK LINKS
Read the Magazines
CONTACTS
GIDIEMME s.a.s.
Via Ettore Fieramosca 31
20900 Monza (MB) - Italia
+39 039 2620010
web@italyexport.net
© GIDIEMME s.a.s. - All rights reserved - P.I. 05498500965