FIORUCCI:
170 years of history
Fiorucci’s story begins in Norcia, Italy, in 1850. A local entrepreneur, Innocenzo Fiorucci, founds a small shop specialized in the production of cured meats.
The desire to explore new opportunities leds him to subsequently open a store in Rome at the end of the century.
Over the years, first his son Cesare and then his grandson Ferruccio, continue to expand the family business, while preserving the unfailing traditional spirit.
Passion is rewarded and between 1980 and 2000 international export allows Fiorucci to sell its specialties in over 60 countries around the world.
The Company launched “Il Gusto d’Italia” in 2012, a brand that aims at spreading Italian cuisine and its respective excellences around the world; Later in 2018, Fiorucci is awarded at the “100 Italian Excellence” event; Finally, in 2020, we celebrate the 170 years of the company’s history. An exceptional milestone, achieved thanks to the passion and dedication of each member of this great community.
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Latest news:
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Among the large group of pastries in our catalogue, one that certainly has a place of exception is the Babà, the star par excellence of the Neapolitan tradition.
Bertoncello – A range of genuine, innovative and delicate taste products
Breadsticks and crackers, ricciotti, guanciotti e kuadrotti. We produce our products choosing healthy ingredients. Our recipes are palm…
REDORO – extra virgin olive oil
REDORO presents: extra virgin olive oil The olives destined for the production of REDORO extra virgin olive oil come from cultivars typical of the area such as Nostrano, Favarol,...
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GIDIEMME s.a.s.
Via Ettore Fieramosca 31
20900 Monza (MB) - Italia
+39 039 2620010
web@italyexport.net
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