FIORUCCI presents:
guanciale – five stars seasoned specialties
For Fiorucci, knowing how to wait is an art.
In fact, the best things need time, dedication and passion like its seasoned specialties.
The guanciale, characterized by the typical triangular shape, is a cut of meat from the pig’s cheek.
The decisive and unmistakable taste is due to the careful mix of pepper and quality spices, which characterizes many traditional Italian dishes.
Are you interested in the products of this company?
Visit the dedicated page to view the contact details and get more information.
Latest news:
Terre Ducali – the flavours of tradition
The book Flavors of the Ducal Lands combines all the flavors of the Parma tradition and offers a culinary journey of taste and …
GIA – garlic puree
GIA garlic is produced to a unique formula based on an authentic Italian recipe. Careful handling retains the full fragrance and …
CASTELLO DI SALASCO – gluten-free couscous
Couscous is a food that is becoming more and more popular because it is healthy and easy to prepare.
PROMIX – dolce royal pastry mix
Pastry mix for the production of Clean Label traditional Italian sweet breads such as Panettone, Pandoro, Venetian and…
BULGARI AGOSTINO – get ready for a new adventure!
Bulgari Agostino srl, a family Company operating in the confectionery sector since 1880, born as a pastry shop and today…
SALUMIFICIO SAN MICHELE – the new prosciutto crudo libra
San Michele’s prosciutto crudo 2.0 with reduced sodium content.
Libra is the new prosciutto crudo by Salumificio…
QUICK LINKS
Read the Magazines
CONTACTS
GIDIEMME s.a.s.
Via Ettore Fieramosca 31
20900 Monza (MB) - Italia
+39 039 2620010
web@italyexport.net
© GIDIEMME s.a.s. - All rights reserved - P.I. 05498500965