FIORUCCI presents:

guanciale – five stars seasoned specialties

guanciale fiorucci

For Fiorucci, knowing how to wait is an art.
In fact, the best things need time, dedication and passion like its seasoned specialties.

The guanciale, characterized by the typical triangular shape, is a cut of meat from the pig’s cheek.
The decisive and unmistakable taste is due to the careful mix of pepper and quality spices, which characterizes many traditional Italian dishes.

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Latest news:

Fiorucci – 170 years of history

Fiorucci – 170 years of history

Fiorucci’s story begins in Norcia, Italy, in 1850. A local entrepreneur, Innocenzo Fiorucci, founds a small shop specialized in the production of cured meats. The desire…

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