INDUSTRIA MOLITORIA DENTI presents:
anima verace
A complete and diverse selection of flours for your ‘idea’ of pizza, 100% natural, designed and tested for professional use, they guarantee the development of a finished product of excellent quality and a distinctive personality.
The flours by Industria Molitoria Denti are designed to ensure excellent stability, versatility, workability and high performances, offering different leavening times, strength and extensibility levels.
Anima Verace is a flour ideal for the preparation of dough that requires leavening times from 10 to 18 hours. The flours are held by selected grains esters with a high content of gluten that guarantees excellent stability and a high absorption of liquids favoring an excellent extensibility. The dough after cooking is more fragrant and digestible, ideal for preparing pizza on a plate or pizza by the meter. Leavening 10-18 hours.
Are you interested in the products of this company?
Visit the dedicated page to view the contact details and get more information.
Latest news:
TUTTOPIZZA WORLD IS BORN
Agreement signed between Tuttopizza – Regione Campania – SIAL Network – Universal Marketing.
Tuttopizza is the international…
TEDESCO – cartoline dall’italia new ore liete tins
Four new tins, all to collect, dedicated to four Italian cities: Rome, Florence, Capri and Venice. A container of sweetness, full of the best Ore Liete specialties: from the…
CGM – breaded prawns
The delicate and high-quality prawn tails, carefully breaded, pre-fried and frozen, are ready to be cooked in minutes. Ideal for enriching buffets with their…
QUICK LINKS
Read the Magazines
CONTACTS
GIDIEMME s.a.s.
Via Ettore Fieramosca 31
20900 Monza (MB) - Italia
+39 039 2620010
web@italyexport.net
© GIDIEMME s.a.s. - All rights reserved - P.I. 05498500965