A complete and diverse selection of flours for your ‘idea’ of pizza, 100% natural, designed and tested for professional use, they guarantee the development of a finished product of excellent quality and a distinctive personality.

The flours by Industria Molitoria Denti are designed to ensure excellent stability, versatility, workability and high performances, offering different leavening times, strength and extensibility levels.

Anima Verace is a flour ideal for the preparation of dough that requires leavening times from 10 to 18 hours. The flours are held by selected grains esters with a high content of gluten that guarantees excellent stability and a high absorption of liquids favoring an excellent extensibility. The dough after cooking is more fragrant and digestible, ideal for preparing pizza on a plate or pizza by the meter. Leavening 10-18 hours.

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