POSITANO FORNO E CREMERIA:
sicilian cannolo
The Sicilian cannolo is the undisputed king of Italian pastry: a crunchy wafer, artfully fried, filled with a delicious cream. Originally, the dough was rolled on small cylinders obtained from river reeds, which gave the cake its name. Taste our cannoli to give yourself and your guests an authentic moment of delight: we make them with pistachio cream, chocolate cream, lemon cream or orange cream.
“Positano Forno e Cremeria” is an Italian company committed to enhancing the quality and typicality of the products in an innovative way to satisfy the most demanding palates.
Enhancing the excellence of the territory is our mission.
What we work for every day with perseverance is that each of our products is evocative of an emotion.
We want our Sicilian cannoli to bring the bright colors of a window just set up in a Sicilian pastry shop to the eyes and heart of those who bite into it.
Are you interested in the products of this company?
Visit the dedicated page to view the contact details and get more information.
Latest news:
La pasta di aldo – Tagliatelle, the symbol of quality egg pasta
The Tagliatelle are the symbol of quality egg pasta par excellence. An enduring format that lends itself to any need, thanks to its thickness and width (4 mm). Enjoyed by all…
DECO INDUSTRIE – panettone and pandoro with giorgione wheat
The new Fornai & Pasticceri Panettone and Pandoro offer the best taste and the highest quality according to our Italian traditional recipe. The great…
BULGARI AGOSTINO – extruded marshmallow twist
A really soft twist, available in a big variety of colours.
Just taste it!
You won’t be disappointed!
QUICK LINKS
Read the Magazines
CONTACTS
GIDIEMME s.a.s.
Via Ettore Fieramosca 31
20900 Monza (MB) - Italia
+39 039 2620010
web@italyexport.net
© GIDIEMME s.a.s. - All rights reserved - P.I. 05498500965