RINALDINI PASTRY:
panettone n.1
Talking about the Milanese-style Panettone, Panettone N°1 by Rinaldini Pastry is a true “Milestone” of Christmas Made in Italy, an unrivaled classic. Faithfulness to the Milanese recipe, long leavening, slow and natural, only sourdough, first choice ingredients, zest of Sicilian oranges, raisins, typical “cross” cut on the top to fully enjoy the authentic taste of tradition, enhanced by that distinctive touch typical of Rinaldini style.
In fact, in Rinaldini’s Panettone N°1 there is a high percentage of Bourbon vanilla, a very precious spice. Its presence makes this great classic extraordinarily flavored and with a truly intense taste. Panettone N°1 is the perfect product for family consumption and for gifting.
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The term “Torrone” comes from the Latin “Torreo”, which means “to toast” and which refers to the manual process of manufacturing.
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