SICILYANU FOOD EXCELLENCE presents:
crushed black olives
If we think of Sicily and a laid table, we will never miss olives. The black ones take their color from ripening. These, pitted, crushed and seasoned with mint, oregano and chilli, are the queens of the table. Their essence leads them to be consumed in hors d’oeuvres with meats and cheeses, accompanied by bread, but they can be used as a condiment for pasta dishes or side dishes. A traditional fresh product, to be kept in the fridge.
Ingredients: Black Olives 90%, Extra Virgin Olive Oil, Mint, Oregano, Chilly, Salt. Preservative-free.
Are you interested in the products of this company?
Visit the dedicated page to view the contact details and get more information.
Latest news:
MOLINO DALLAGIOVANNA – the new pizza base mordiQUA®
Molino Dallagiovanna has choosen the showcase of CIBUS 2024 to reveal mordiQUA®. The milling company has presented…
RINALDINI PASTRY – single-portion desserts
A selection of extraordinary creations born from the genius of Maestro Roberto Rinaldini. Each of his creations is a work…
PENNISI – traditional sicilian cannoli
As is often the case with traditional Sicilian desserts, the cannoli has undergone a series of changes and each pastry chef…
DISCLAIMER AND LIABILITY LIMITATION
All images, logos, texts and materials provided by customers for publication on this site are their sole responsibility. The portal cannot be held responsible for any violations of copyright, trademarks, privacy or other regulations arising from the use of such content.
In case of reports of material that violates the laws or the rights of third parties, we invite interested parties to contact us promptly: we will remove or modify it as necessary.
QUICK LINKS
Read the Magazines
CONTATTI
GIDIEMME s.a.s.
Via Ettore Fieramosca 31
20900, Monza (MB) - Italia
+39 039 2620010
web@italyexport.net
© GIDIEMME s.a.s. - All rights reserved - P.I. 05498500965