SICILYANU FOOD EXCELLENCE presents:
crushed black olives
If we think of Sicily and a laid table, we will never miss olives. The black ones take their color from ripening. These, pitted, crushed and seasoned with mint, oregano and chilli, are the queens of the table. Their essence leads them to be consumed in hors d’oeuvres with meats and cheeses, accompanied by bread, but they can be used as a condiment for pasta dishes or side dishes. A traditional fresh product, to be kept in the fridge.
Ingredients: Black Olives 90%, Extra Virgin Olive Oil, Mint, Oregano, Chilly, Salt. Preservative-free.
Are you interested in the products of this company?
Visit the dedicated page to view the contact details and get more information.
Latest news:
PROMIX – dolce royal pastry mix
Pastry mix for the production of Clean Label traditional Italian sweet breads such as Panettone, Pandoro, Venetian and…
BULGARI AGOSTINO – get ready for a new adventure!
Bulgari Agostino srl, a family Company operating in the confectionery sector since 1880, born as a pastry shop and today…
SALUMIFICIO SAN MICHELE – the new prosciutto crudo libra
San Michele’s prosciutto crudo 2.0 with reduced sodium content.
Libra is the new prosciutto crudo by Salumificio…
QUICK LINKS
Read the Magazines
CONTACTS
GIDIEMME s.a.s.
Via Ettore Fieramosca 31
20900 Monza (MB) - Italia
+39 039 2620010
web@italyexport.net
© GIDIEMME s.a.s. - All rights reserved - P.I. 05498500965