SICILYANU FOOD EXCELLENCE presents:
crushed black olives
If we think of Sicily and a laid table, we will never miss olives. The black ones take their color from ripening. These, pitted, crushed and seasoned with mint, oregano and chilli, are the queens of the table. Their essence leads them to be consumed in hors d’oeuvres with meats and cheeses, accompanied by bread, but they can be used as a condiment for pasta dishes or side dishes. A traditional fresh product, to be kept in the fridge.
Ingredients: Black Olives 90%, Extra Virgin Olive Oil, Mint, Oregano, Chilly, Salt. Preservative-free.
Are you interested in the products of this company?
Visit the dedicated page to view the contact details and get more information.
Latest news:
ISABELLA VALENTINO – yeasts of tradition
With over 50 years of experience and respecting traditions, the yeasts of the Isabella Valentino company have brought a …
Campo d’Oro – pistachio pesto
Campo d’Oro Pistachio Pesto is the Sicilian Pesto par excellence, created by the masters of the company. The product is made with the best Sicilian pistachios…
RISO GALLO – my risotto perfetto
My Risotto Perfetto is what you need to enjoy an authentic Italian Risotto in just 12 minutes.
For its creation,….
QUICK LINKS
Read the Magazines
CONTACTS
GIDIEMME s.a.s.
Via Ettore Fieramosca 31
20900 Monza (MB) - Italia
+39 039 2620010
web@italyexport.net
© GIDIEMME s.a.s. - All rights reserved - P.I. 05498500965