SICILYANU FOOD EXCELLENCE presents:
dark nougat with almonds
The term “Torrone” comes from the Latin “Torreo”, which means “to toast” and which refers to the manual process of manufacturing. It was introduced by the Arabs into the Mediterranean from the eleventh century. In Sicily the Torrone Classico has become one of the most authentic and popular dessert traditions, Served with wines, on a cheese boards, as an after dinner dessert or a healthy snack.
Ingredients: Almonds 82%, Sugar 12%, Honey 6%. Preservative-free. May contain traces of gluten.
Are you interested in the products of this company?
Visit the dedicated page to view the contact details and get more information.
Latest news:
Terre Ducali – the flavours of tradition
The book Flavors of the Ducal Lands combines all the flavors of the Parma tradition and offers a culinary journey of taste and …
GIA – garlic puree
GIA garlic is produced to a unique formula based on an authentic Italian recipe. Careful handling retains the full fragrance and …
CASTELLO DI SALASCO – gluten-free couscous
Couscous is a food that is becoming more and more popular because it is healthy and easy to prepare.
QUICK LINKS
Read the Magazines
CONTACTS
GIDIEMME s.a.s.
Via Ettore Fieramosca 31
20900 Monza (MB) - Italia
+39 039 2620010
web@italyexport.net
© GIDIEMME s.a.s. - All rights reserved - P.I. 05498500965