SICILYANU FOOD EXCELLENCE presents:
dark nougat with almonds
The term “Torrone” comes from the Latin “Torreo”, which means “to toast” and which refers to the manual process of manufacturing. It was introduced by the Arabs into the Mediterranean from the eleventh century. In Sicily the Torrone Classico has become one of the most authentic and popular dessert traditions, Served with wines, on a cheese boards, as an after dinner dessert or a healthy snack.
Ingredients: Almonds 82%, Sugar 12%, Honey 6%. Preservative-free. May contain traces of gluten.
Are you interested in the products of this company?
Visit the dedicated page to view the contact details and get more information.
Latest news:
PROMIX – dolce royal pastry mix
Pastry mix for the production of Clean Label traditional Italian sweet breads such as Panettone, Pandoro, Venetian and…
BULGARI AGOSTINO – get ready for a new adventure!
Bulgari Agostino srl, a family Company operating in the confectionery sector since 1880, born as a pastry shop and today…
SALUMIFICIO SAN MICHELE – the new prosciutto crudo libra
San Michele’s prosciutto crudo 2.0 with reduced sodium content.
Libra is the new prosciutto crudo by Salumificio…
DISCLAIMER AND LIABILITY LIMITATION
All images, logos, texts and materials provided by customers for publication on this site are their sole responsibility. The portal cannot be held responsible for any violations of copyright, trademarks, privacy or other regulations arising from the use of such content.
In case of reports of material that violates the laws or the rights of third parties, we invite interested parties to contact us promptly: we will remove or modify it as necessary.
QUICK LINKS
Read the Magazines
CONTATTI
GIDIEMME s.a.s.
Via Ettore Fieramosca 31
20900, Monza (MB) - Italia
+39 039 2620010
web@italyexport.net
© GIDIEMME s.a.s. - All rights reserved - P.I. 05498500965