SICILYANU FOOD EXCELLENCE presents:
spaghettoni
Artisanal Durum Wheat Semolina Pasta slow drying bronze dies ancient Sicilian grains.
The Sicilyanu Pasta is made using the best 100% Sicilian “Ancient Grains” semolina, carefully selected and analysed with low amounts of gluten favouring its digestibility.
The non-intensive milling process and the washing of the grain respect the raw material in an optimal way to preserve the numerous organoleptic properties.
The production with bronze dies and the slow drying at low temperatures make this Pasta prestigious
Are you interested in the products of this company?
Visit the dedicated page to view the contact details and get more information.
Latest news:
TONITTO 1939 – pleasure is for everyone
Tonitto 1939 is a family business, which for three generations has been preparing ice cream with the same care and passion as always. He spent his first 80 years…
DECO INDUSTRIE – biscuits with 100% italian wheat
Deco Industrie enters the pastry market with a new range of Italian cookies branded Fornai & Pasticceri. It’s the ideal range for meeting…
Solania – baked peeled tomatoes
Solania srl, a leading company in the production and processing of San Marzano D.O.P. of the Sarnese-Nocerino countryside, has recently introduced a new product to…
QUICK LINKS
Read the Magazines
CONTACTS
GIDIEMME s.a.s.
Via Ettore Fieramosca 31
20900 Monza (MB) - Italia
+39 039 2620010
web@italyexport.net
© GIDIEMME s.a.s. - All rights reserved - P.I. 05498500965