SICILYANU FOOD EXCELLENCE presents:
spaghettoni
Artisanal Durum Wheat Semolina Pasta slow drying bronze dies ancient Sicilian grains.
The Sicilyanu Pasta is made using the best 100% Sicilian “Ancient Grains” semolina, carefully selected and analysed with low amounts of gluten favouring its digestibility.
The non-intensive milling process and the washing of the grain respect the raw material in an optimal way to preserve the numerous organoleptic properties.
The production with bronze dies and the slow drying at low temperatures make this Pasta prestigious
Are you interested in the products of this company?
Visit the dedicated page to view the contact details and get more information.
Latest news:
Agricola Borduito – extra virgin olive oil
Extra virgin olive oil 100% Italian product.
Superior category olive oil obtained directly from olives…
Asolo Dolce – sfogliaciok, simply a moment of greedy sweetness
A renowned delicacy based on puff pastry, as tradition dictates, and made even more delicious with a generous…
Fiorucci – Guanciale: five stars seasoned specialties
For Fiorucci, knowing how to wait is an art.
In fact, the best things need time, dedication and passion like its seasoned specialties.
QUICK LINKS
Read the Magazines
CONTACTS
GIDIEMME s.a.s.
Via Ettore Fieramosca 31
20900 Monza (MB) - Italia
+39 039 2620010
web@italyexport.net
© GIDIEMME s.a.s. - All rights reserved - P.I. 05498500965