SICILYANU FOOD EXCELLENCE presents:

spaghettoni

Artisanal Durum Wheat Semolina Pasta slow drying bronze dies ancient Sicilian grains.

The Sicilyanu Pasta is made using the best 100% Sicilian “Ancient Grains” semolina, carefully selected and analysed with low amounts of gluten favouring its digestibility.
The non-intensive milling process and the washing of the grain respect the raw material in an optimal way to preserve the numerous organoleptic properties.

The production with bronze dies and the slow drying at low temperatures make this Pasta prestigious

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