SICILYANU FOOD EXCELLENCE presents:
spaghettoni
Artisanal Durum Wheat Semolina Pasta slow drying bronze dies ancient Sicilian grains.
The Sicilyanu Pasta is made using the best 100% Sicilian “Ancient Grains” semolina, carefully selected and analysed with low amounts of gluten favouring its digestibility.
The non-intensive milling process and the washing of the grain respect the raw material in an optimal way to preserve the numerous organoleptic properties.
The production with bronze dies and the slow drying at low temperatures make this Pasta prestigious
Are you interested in the products of this company?
Visit the dedicated page to view the contact details and get more information.
Latest news:
BULGARI AGOSTINO – extruded marshmallow twist
A really soft twist, available in a big variety of colours.
Just taste it!
You won’t be disappointed!
ROSSO GARGANO – a supply chain of quality
Rosso Gargano is an agricultural consortium founded in 2008 in the area of “Capitanata”, in the heart of the province of Foggia. It’s one of the most representative Italian…
Glaxi Pane – The Practical and most wanted Hamburger
DOUBLE CUTTING / PRACTICALITY
The gourmet hamburger bread proposed with a double cutting pre-sliced is practical to serve all the professionals to create creative…
DISCLAIMER AND LIABILITY LIMITATION
All images, logos, texts and materials provided by customers for publication on this site are their sole responsibility. The portal cannot be held responsible for any violations of copyright, trademarks, privacy or other regulations arising from the use of such content.
In case of reports of material that violates the laws or the rights of third parties, we invite interested parties to contact us promptly: we will remove or modify it as necessary.
QUICK LINKS
Read the Magazines
CONTATTI
GIDIEMME s.a.s.
Via Ettore Fieramosca 31
20900, Monza (MB) - Italia
+39 039 2620010
web@italyexport.net
© GIDIEMME s.a.s. - All rights reserved - P.I. 05498500965