SICILYANU FOOD EXCELLENCE presents:
spaghettoni
Artisanal Durum Wheat Semolina Pasta slow drying bronze dies ancient Sicilian grains.
The Sicilyanu Pasta is made using the best 100% Sicilian “Ancient Grains” semolina, carefully selected and analysed with low amounts of gluten favouring its digestibility.
The non-intensive milling process and the washing of the grain respect the raw material in an optimal way to preserve the numerous organoleptic properties.
The production with bronze dies and the slow drying at low temperatures make this Pasta prestigious
Are you interested in the products of this company?
Visit the dedicated page to view the contact details and get more information.
Latest news:
GEBAR – babà, the star of the Neapolitan tradition
Among the large group of pastries in our catalogue, one that certainly has a place of exception is the Babà, the star par excellence of the Neapolitan tradition.
Bertoncello – A range of genuine, innovative and delicate taste products
Breadsticks and crackers, ricciotti, guanciotti e kuadrotti. We produce our products choosing healthy ingredients. Our recipes are palm…
REDORO – extra virgin olive oil
REDORO presents: extra virgin olive oil The olives destined for the production of REDORO extra virgin olive oil come from cultivars typical of the area such as Nostrano, Favarol,...
QUICK LINKS
Read the Magazines
CONTACTS
GIDIEMME s.a.s.
Via Ettore Fieramosca 31
20900 Monza (MB) - Italia
+39 039 2620010
web@italyexport.net
© GIDIEMME s.a.s. - All rights reserved - P.I. 05498500965