SICILYANU FOOD EXCELLENCE presents:
spaghettoni
Artisanal Durum Wheat Semolina Pasta slow drying bronze dies ancient Sicilian grains.
The Sicilyanu Pasta is made using the best 100% Sicilian “Ancient Grains” semolina, carefully selected and analysed with low amounts of gluten favouring its digestibility.
The non-intensive milling process and the washing of the grain respect the raw material in an optimal way to preserve the numerous organoleptic properties.
The production with bronze dies and the slow drying at low temperatures make this Pasta prestigious
Are you interested in the products of this company?
Visit the dedicated page to view the contact details and get more information.
Latest news:
PROMIX – dolce royal pastry mix
Pastry mix for the production of Clean Label traditional Italian sweet breads such as Panettone, Pandoro, Venetian and…
BULGARI AGOSTINO – get ready for a new adventure!
Bulgari Agostino srl, a family Company operating in the confectionery sector since 1880, born as a pastry shop and today…
SALUMIFICIO SAN MICHELE – the new prosciutto crudo libra
San Michele’s prosciutto crudo 2.0 with reduced sodium content.
Libra is the new prosciutto crudo by Salumificio…
QUICK LINKS
Read the Magazines
CONTACTS
GIDIEMME s.a.s.
Via Ettore Fieramosca 31
20900 Monza (MB) - Italia
+39 039 2620010
web@italyexport.net
© GIDIEMME s.a.s. - All rights reserved - P.I. 05498500965