CERUTTI INOX presents:
the new “10” peel: unprecedented lightness
Cerutti Inox has unveiled its latest creation: a new line of pizza peels with groundbreaking features.
Aligned with our company philosophy, which prioritizes listening to and collaborating with pizza masters, we have designed a new series tailored to the specific needs of modern pizza chefs. Supporting us in this exciting project is our brand ambassador, Diego Vitagliano—“the master of dough”—who has long relied on our professional peels for his prestigious restaurants and has personally tested the qualities of the new peel.
The new “10” pizza shovel is the culmination of an extensive research and development process, combining cutting-edge technologies with the expertise of master pizzaioli. It also pays homage to a powerful symbol of Naples, the birthplace of pizza.
The distinctive features of our peel lines, such as the renowned Tulip series and the resistant Anodizzata Dura, seamlessly merge in the new peel, ensuring superior performance and a standout design.
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