FORNO IN FIORE:
the best ally for your artisan breakfast
Quality and craftsmanship are the main characteristics of the Forno in Fiore breakfast, designed for all those establishments – bars, bakeries, hotellerie – that want to enrich their shop window and thus give their customers more choice, satisfying every need.
The range includes a wide variety of croissants: from hollow croissants, vegan croissants, butter croissants, filled croissants with apricot, cream, wholemeal croissants with honey, to rise or ready-baked croissants. There is also the multigrain croissant with healthy and rich-in ingredients and the savoury croissant, to satisfy every request.
Moreover, the ready-baked products require no rising time: just thaw them for 15 minutes, brush them with beaten egg or sugar syrup and bake them for the same amount of time. And in 30 minutes you will have all the references you need for your customers.
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Latest news:
FORNO IN FIORE – frozen pizza dough balls
It’s always time for pizza: Forno in Fiore takes care of this too with its line of frozen pizza dough balls, designed for all…
FORNO IN FIORE – tartlets and more
Today’s bars and hotellerie are paying more and more attention to a breakfast that satisfies everyone’s taste, in which numerous…
FORNO IN FIORE – whole puff pastry line
The savoury range from Forno in Fiore – a historic brand that has always been at the side of bakery professionals – is a real help for…
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GIDIEMME s.a.s.
Via Ettore Fieramosca 31
20900 Monza (MB) - Italia
+39 039 2620010
web@italyexport.net
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