FORNO IN FIORE presents:
pizza dough balls – 00, wholemeal or multigrain flour
It’s always time for pizza: Forno in Fiore takes care of this too with its line of frozen pizza dough balls, designed for all those realities that wish to always offer the best to their customers.
Available in three versions: in addition to the classic ones made with 00 flour, also with wholemeal dough or made with multigrain flour. This is to satisfy more segments of the public, responding to that constantly growing segment that prefers products made with less sourdough flour.
All in the 250 g format, designed to respond in a measured way to the actual demands of the product, so as to avoid waste.
The use of quality raw materials and craftsmanship guarantee not only a consistent result but one that is tasty to the palate. High digestibility, quick preparation and long shelf life thanks to deep-freezing are the must-haves of Dolciaria Capeccia‘s offer.
Are you interested in the products of this company?
Visit the dedicated page to view the contact details and get more information.
Latest news:
MAZZA ALIMENTARI – mazza chef pasta
The Mazza Chef pasta is strictly produced in Italy, the world capital of the pasta production art. The best varieties of durum wheat semolina are used. Mazza Chef pasta…
Cerutti Inox – tulip shovel
Made of anodized aluminium, its particular and unmistakable “dolphin tail” shape was idealized by the architect I.Harari, and its name was inspired by the first prototype made in the round…
MAZZA ALIMENTARI – classic tomato sauce
The classic tomato sauce is a seasoning rich in beneficial properties; the tomato base is matched with the onion, characterized by its typical strong scent and…
QUICK LINKS
Read the Magazines
CONTACTS
GIDIEMME s.a.s.
Via Ettore Fieramosca 31
20900 Monza (MB) - Italia
+39 039 2620010
web@italyexport.net
© GIDIEMME s.a.s. - All rights reserved - P.I. 05498500965