MAZZA ALIMENTARI presents:
mazza chef pasta
The Mazza Chef pasta is strictly produced in Italy, the world capital of the pasta production art. The best varieties of durum wheat semolina are used.
Mazza Chef pasta is the choice of the professionals that always need the perfect cooking point which is essential for having a dish of excellent quality. Usually, with one minute more of cooking the pasta overcooks, with one minute less it remains raw. Pasta Mazza Chef allows a more flexible cooking point always ensuring the right result.
Are you interested in the products of this company?
Visit the dedicated page to view the contact details and get more information.
Latest news:
Cerutti Inox – the New “10” peel
Cerutti Inox has unveiled its latest creation: a new line of pizza peels with groundbreaking features.
Aligned with our company philosophy…
FORNO IN FIORE – pain au chocolat, product to rise
There’s nothing better than a pain au chocolat to start the day: soft, tasty and above all signed Forno in Fiore.
FORNO IN FIORE – ready-to-eat krapfen and doughnuts
Cream-filled or empty krapfen and doughnuts ready-to-eat, all the best for your Forno in Fiore breakfast. Simply thaw…
DISCLAIMER AND LIABILITY LIMITATION
All images, logos, texts and materials provided by customers for publication on this site are their sole responsibility. The portal cannot be held responsible for any violations of copyright, trademarks, privacy or other regulations arising from the use of such content.
In case of reports of material that violates the laws or the rights of third parties, we invite interested parties to contact us promptly: we will remove or modify it as necessary.
QUICK LINKS
Read the Magazines
CONTATTI
GIDIEMME s.a.s.
Via Ettore Fieramosca 31
20900, Monza (MB) - Italia
+39 039 2620010
web@italyexport.net
© GIDIEMME s.a.s. - All rights reserved - P.I. 05498500965