MAZZA ALIMENTARI presents:
mazza chef pasta
The Mazza Chef pasta is strictly produced in Italy, the world capital of the pasta production art. The best varieties of durum wheat semolina are used.
Mazza Chef pasta is the choice of the professionals that always need the perfect cooking point which is essential for having a dish of excellent quality. Usually, with one minute more of cooking the pasta overcooks, with one minute less it remains raw. Pasta Mazza Chef allows a more flexible cooking point always ensuring the right result.
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