MAZZA ALIMENTARI presents:
mazza chef pasta
The Mazza Chef pasta is strictly produced in Italy, the world capital of the pasta production art. The best varieties of durum wheat semolina are used.
Mazza Chef pasta is the choice of the professionals that always need the perfect cooking point which is essential for having a dish of excellent quality. Usually, with one minute more of cooking the pasta overcooks, with one minute less it remains raw. Pasta Mazza Chef allows a more flexible cooking point always ensuring the right result.
Are you interested in the products of this company?
Visit the dedicated page to view the contact details and get more information.
Latest news:
M.P.S. – ghisa, the new line of porcelain
MPS, Italian and dynamic manufacturing company, that thanks to an advanced production and warehouse management, and thanks to a great wealth of experience…
Cerutti Inox – The shovel made for true pizza professionals
Cerutti Inox was founded in 1960 by Serafino Cerutti and is run today by the successive generation of family members. Since its foundation, the company has constantly…
Molino Dallagiovanna – Flours, key players in the kitchen
MOLINO DALLAGIOVANNA G.R.V. is a family-milling company founded in Gragnano Trebbiense, in the province of Piacenza, in 1832.
DISCLAIMER AND LIABILITY LIMITATION
All images, logos, texts and materials provided by customers for publication on this site are their sole responsibility. The portal cannot be held responsible for any violations of copyright, trademarks, privacy or other regulations arising from the use of such content.
In case of reports of material that violates the laws or the rights of third parties, we invite interested parties to contact us promptly: we will remove or modify it as necessary.
QUICK LINKS
Read the Magazines
CONTATTI
GIDIEMME s.a.s.
Via Ettore Fieramosca 31
20900, Monza (MB) - Italia
+39 039 2620010
web@italyexport.net
© GIDIEMME s.a.s. - All rights reserved - P.I. 05498500965